This Blue Cheese dip is very easy to make and is just absolutely the best. We had this dip when we were over and our good friends John and Ruby the other night and it goes great with raw vegetables of all kinds or your favourite potato chip. I really like the “Kettle” brand chip.

Here are the ingredients:

  • 2 cloves of Garlic, minced or crushed
  • 1/4 cup of Chives or Green Onions, chopped fine
  • 1/4 cup of Parsley
  • 1 tbs Lemon juice
  • 1 cup Sour Creme
  • 1 cup Mayonnaise
  • Salt and Pepper to taste
  • 150-300 grams of Blue Cheese, crumbled

Mix all the ingredients except the Blue Cheese. Fold in the Blue Cheese at the end. You can add more or less of the ingredients as to your own preference.

Wine recommendations: Actually a good sherry would go very nicely with this dip. For a red wine, I would go with a good Zinfandel like “7 Deadly Zins”. This wine has a a vibrant, sweet bouquet of raspberry jam, molasses and cinnamon toast.  Excellent oak integration provides silken tannins and spice.

Kiss the Cook,

Karl