Archive for November, 2008

Karl’s Recipe for BBQ’d Striploin Steak

Posted in November 27th, 2008
by Karl in BBQ, Beef, Easy Button

BBQ Striploin Recipe
The Striploin steak if probably my favourite cut. Striploin has many names, like New York Steak or Strip Steak to name a few. It is very tender and sits right next to the beef tender loin (Fillet Mignon). Together the Striploin and the tenderloin makes up the T-Bone steak.
Everyone has a favorite way to BBQ their steak and guess [...]

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Karl’s Cilantro Pesto Recipe

Posted in November 25th, 2008
by Karl in A Walk In The Kitchen

Cilantro Pesto Recipe - Karl’s Way
One day when I was using Cilantro for some Thai food, the thought came to me; “Why not make a Pesto with Cilantro”?  Cilantro is a wonderful herb that dates back to the hanging gardens of Babylon. It has many nick names, like Chinese Parsley, Mexican Parsley. However the seed [...]

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Karl’s Swedish Strawberry & Raspberry Kräm Recipe

Posted in November 25th, 2008
by Karl in Breakfast, Dessert, Easy Button, Sauces, Gravies & More, Vegetarian

Karl’s Recipe For Swedish Kräm
This Swedish recipe is really easy and it is so good. It’s hard to really explain what Kräm is. I’ll give it a try; you take some fresh berries and or fruit and add them to a pot. Larger pieces like strawberries have to be cut in half or in to three [...]

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