Archive for October, 2008

Coq au vin à la mode du chef

Posted in October 31st, 2008
by Sven in Poultry, Supper / Dinner

Coq au Vin recipe
This is a great one pot meal that does take some time to make but is worth the extra time and effort. The following recipe feeds about 4 people.
Ingredients
1 big red onion (sliced to 1/2″ strips)
2 large carrots (sliced to big pieces 3/4 inch)
1 whole chicken (cut into good portions)
1-1.5 liter of good [...]

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Karl’s #2 Salad Dressing Recipe

Posted in October 29th, 2008
by Karl in Easy Button, Salads & Dressings

#2 Salad Dressing Recipe
This recipe is as good or better then “Karl’s Best Salad Dressing Recipe“. I really like this one because it gives you that special fruit flavour.  Here are the ingredients:

2-4 Cloves of Garlic (use 4 if you love garlic)
3 tbsp or 45 ml of raspberry vinegar (if you can get some homemade [...]

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Sven’s Pasta Sauce

Posted in October 28th, 2008
by Sven in A Walk In The Kitchen, Pasta, Sauces, Gravies & More

Ingredients
- 3/4 Cup Kalamata Olives (pitted and halved)
- 4 Chows of garlic (3 thin sliced, 1 crushed)
- 1/2 fresh hot pepper (take the grains out, and chop it into small pieces)
- 3 tbs olive oil
- 3/4 can of anchovies
- 1 can (156ml/5.5 OZ) tomato paste
- 2.5 tbs of capers
Sautée the olives, the sliced garlic and [...]

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