<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress/2.7" -->
<rss version="0.92">
<channel>
	<title>Kooking With Karl Blog</title>
	<link>http://recipes.kookingwithkarl.com</link>
	<description>Your Favourite Recipes - One At A Time</description>
	<lastBuildDate>Fri, 30 Jul 2010 02:28:27 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Karl&#8217;s Canadian Style Beef Jerky</title>
		<description><![CDATA[Beef Jerky Karl&#8217;s way
Making beef  jerky is not as hard as it may seem. You do need some patience but the end result is well worth it.  Here are the ingredients for my beef  jerky:

2 lbs of lean meat (it does not have to be a fancy cut, you rather want a cut that is [...]]]></description>
		<link>http://recipes.kookingwithkarl.com/?p=1342</link>
			</item>
	<item>
		<title>Cured Ham or Jul Skinka</title>
		<description><![CDATA[Cured Ham For Christmas
The Swedish tradition is to have a home cured ham or &#8220;Jul Skinka&#8221; for Christmas (complete movie below). To do this I cure a bone-less pork leg for 10 days in a salt brine. After 10 days in the brine, the pork leg is boiled, the left in the water over night.
The [...]]]></description>
		<link>http://recipes.kookingwithkarl.com/?p=1316</link>
			</item>
	<item>
		<title>Karen&#8217;s Double Chocolate Cheesecake Recipe</title>
		<description><![CDATA[Cheese Cake A&#8217;La Karen
This recipe is from my very good friend Karen. It has to be one of the best cheese cake recipes out there. Give it a try, you will thank me for posting it.
Here are the ingredients:
Crust:


1 cup crushed Oreo cookie crumbs
3 tbs margarine, melted


Filling:


3 (250 g.) packages cream cheese
3/4 cup sugar
3 large [...]]]></description>
		<link>http://recipes.kookingwithkarl.com/?p=1304</link>
			</item>
	<item>
		<title>Janssons Temptation</title>
		<description><![CDATA[Janssons Temptation or in Swedish  - Janssons Frestelse
This is a great dish that we make for the Swedish Christmas Table. You can make this anytime of the year but in Sweden it is most common at Christmas time. It is very easy to make and tastes just fantastic.

Here are the ingredients:

10 small fillets of Anchovies [...]]]></description>
		<link>http://recipes.kookingwithkarl.com/?p=1296</link>
			</item>
	<item>
		<title>Kokanee On The BBQ</title>
		<description><![CDATA[BBQ Kokanee on Horse Lake, BC.
Fresh BBQ&#8217;d seafood is one of my favourites. In September of this year we were camping in Chilcotin and in the Cariboo, in our beautiful province of BC.
One of the places we stayed at is the Cariboo Bonanza Resort. The owners Bruno and Dora Sprecher are from Switzerland and are [...]]]></description>
		<link>http://recipes.kookingwithkarl.com/?p=1282</link>
			</item>
	<item>
		<title>Judy&#8217;s Crab Dip</title>
		<description><![CDATA[Crab Dip A&#8217;La Judy
This great recipe I got from my very good friend Judy. Judy and her husband Charlie who lives on their yacht &#8220;Raven Song&#8221; have sailed and explored the West Coast of British Columbia for many years.
They are so knowledgeable in all aspects of boating and we have had the pleasure of spending [...]]]></description>
		<link>http://recipes.kookingwithkarl.com/?p=1264</link>
			</item>
	<item>
		<title>Canadian Wild Salmon</title>
		<description><![CDATA[Hello
You have an opportunity to tell DFO how you want fish farms to be run. As a result of our win in BC Supreme Court DFO has been given an official mandate to develop new regulations for aquaculture in BC. A series of meetings are being planned to discuss and gather input from all
potentially impacted [...]]]></description>
		<link>http://recipes.kookingwithkarl.com/?p=1260</link>
			</item>
	<item>
		<title>Sarah&#8217;s Crepes</title>
		<description><![CDATA[Crêpes by Sarah
Crepes are so easy to make and they can be eaten for just about any meal. Crepes or Crêpes as it is spelled in it&#8217;s country of origin; France, is a big favourite in our house, from adults to grand-kids. In France Crêpes are considered a national dish.

This recipe is from my very [...]]]></description>
		<link>http://recipes.kookingwithkarl.com/?p=1215</link>
			</item>
	<item>
		<title>Leg of Lamb</title>
		<description><![CDATA[Lamb Roast or Leg of Lamb
If you can get some local lamb meat it is by far the best. Many of the Gulf Islands have some fantastic lamb.
The way I cook my leg of lamb is very similar to the way I cook my Rack of Lamb. What I mean with that, use rosemary and [...]]]></description>
		<link>http://recipes.kookingwithkarl.com/?p=1210</link>
			</item>
	<item>
		<title>Karl&#8217;s Hollandaise Sauce Recipe</title>
		<description><![CDATA[Hollandaise Sauce A&#8217;la Karl
One morning when the whole clan was up here at our summer home on Cortes Island, and the request was in for Eggs Benny, I realized we did not have any of the ready mix packages for Hollandaise Sauce. Well, time to invent something quick and simple.
This is a really easy and [...]]]></description>
		<link>http://recipes.kookingwithkarl.com/?p=1162</link>
			</item>
</channel>
</rss>
