Karl’s Gnocchi’s in Cambozola Sauce

Posted in April 27th, 2009
by Karl in Pasta, Sauces, Gravies & More, Supper / Dinner, Vegetarian

Gnocchis Karl’s Way
Gnocchis in a good cheese sauce with a good bottle of wine and you are as close to heaven as you can get. When my wife Liz and I visited the Italian part of Switzerland “Lugano” a few years back we had one of those dinners that is to die for.

We walked around [...]

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Karl’s Pesto With Artichoke

Posted in March 22nd, 2009
by Karl in Appetizer, Easy Button, Pasta

Pesto Twist a la Karl
This is great twist on my Pesto recipe. You can also try this in my  Cilantro Pesto Recipe, but for now let’s stick to the original Karl’s Pesto With Artichoke.
The ingredients are as follows:

3 handfuls of fresh Basil (wash gently if dirty)
3 cloves of Garlic (pealed)
1 can (398 ml) of artichoke hearts. [...]

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Sven’s Pasta Sauce

Posted in October 28th, 2008
by Sven in A Walk In The Kitchen, Pasta, Sauces, Gravies & More

Ingredients
- 3/4 Cup Kalamata Olives (pitted and halved)
- 4 Chows of garlic (3 thin sliced, 1 crushed)
- 1/2 fresh hot pepper (take the grains out, and chop it into small pieces)
- 3 tbs olive oil
- 3/4 can of anchovies
- 1 can (156ml/5.5 OZ) tomato paste
- 2.5 tbs of capers
Sautée the olives, the sliced garlic and [...]

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