Karl’s Canadian Style Beef Jerky

Posted in July 28th, 2010
by Karl in Appetizer, Beef, Easy Button, Sauces, Gravies & More

Beef Jerky Karl’s way
Making beef  jerky is not as hard as it may seem. You do need some patience but the end result is well worth it.  Here are the ingredients for my beef  jerky:

2 lbs of lean meat (it does not have to be a fancy cut, you rather want a cut that is [...]

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Sarah’s Crepes

Posted in November 23rd, 2009
by Karl in Appetizer, Dessert, Lunch, Supper / Dinner

Crêpes by Sarah
Crepes are so easy to make and they can be eaten for just about any meal. Crepes or Crêpes as it is spelled in it’s country of origin; France, is a big favourite in our house, from adults to grand-kids. In France Crêpes are considered a national dish.

This recipe is from my very [...]

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Dungeness Crab

Posted in August 28th, 2009
by Karl in Appetizer, Easy Button, Lunch, Seafood, Supper / Dinner

Crab For Supper
Crab meat has to be one of my favourite seafood. It is easy to prepare and tastes so good. In British Columbia the most commonly caught crabs are the Dungeness and Rock Crabs. Dungeness crabs are the larger of the two, and they have way more meat on them.  I will discuss more [...]

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