Cured Ham or Jul Skinka

Posted in December 29th, 2009
by Karl in Lunch, Pork, Supper / Dinner

Cured Ham For Christmas
The Swedish tradition is to have a home cured ham or “Jul Skinka” for Christmas (complete movie below). To do this I cure a bone-less pork leg for 10 days in a salt brine. After 10 days in the brine, the pork leg is boiled, the left in the water over night.
The [...]

read more from this topic.....

No Comments

Janssons Temptation

Posted in December 15th, 2009
by Karl in Lunch, Supper / Dinner

Janssons Temptation or in Swedish  - Janssons Frestelse
This is a great dish that we make for the Swedish Christmas Table. You can make this anytime of the year but in Sweden it is most common at Christmas time. It is very easy to make and tastes just fantastic.

Here are the ingredients:

10 small fillets of Anchovies [...]

read more from this topic.....

No Comments

Kokanee On The BBQ

Posted in December 9th, 2009
by Karl in Lunch, Seafood, Supper / Dinner

BBQ Kokanee on Horse Lake, BC.
Fresh BBQ’d seafood is one of my favourites. In September of this year we were camping in Chilcotin and in the Cariboo, in our beautiful province of BC.
One of the places we stayed at is the Cariboo Bonanza Resort. The owners Bruno and Dora Sprecher are from Switzerland and are [...]

read more from this topic.....

No Comments
Next Page »